Taste of homemade bread with quality tomatoes

Stuffing of Neapolitan ragout, provola cheese and parmesan Reggiano cheese 24 months aged

Avezzano potato, fior di latte cheese, parmesan Reggiano cheese, salt, pepper

Bechamel sauce, provola cheese, baked ham, parmesan Reggiano cheese and pecorino Romano DOP cheese

Homemade bread and smoked provola cheese

Rice with Bolognese ragout, provola cheese, peas and parmesan Reggiano cheese

Please ask your waiter for the advice on allergies

* frozen food

Rustic bacon and fior di latte cheese from the Sele plain

San Marzano tomatoes sauce, provola cheese from the Sele plain, and spicy salami spread (Calabrian ‘nduja)

Fior di latte cheese from the Sele plain, broccoli rabe (friarielli) and pork sausage